x
  • Decanting time

    2h
  • When to drink

    2020-2035

The Story

In 1996 we decided to tackle the challenge of making our first ultra premium wine; the chosen variety was Pinot Noir and for its inaugural production we set apart 20 barrels of the best fruit the `96 vintage had provided.

20-barrels-280

This exquisite range’s name was coined after those 20 initial barrels. Pinot Noir was followed by Cabernet Sauvignon in 1997, Merlot in 1998, Chardonnay – Cono Sur’s first ultra-premium white wine – in 2002, Sauvignon Blanc in 2005, and the latest member of the family, a Syrah from the 2008 harvest.

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Written Notes

The coastal 2018 20 Barrels Chardonnay comes from their Fundo El Centinela estate in Casablanca and fermented in French oak barrels with neutral yeasts, without malolactic, and the wine matured for seven to eight months—80% in new and used barriques and the remaining 20% in concrete eggs. It has close to five grams of unfermented sugar that are not noticeable, just a twist on the finish, combined with a bitter touch. The nose is serious and subtle rather than explosive, with integrated oak. It's a wine that has more power and concentration than you'd think. 25,000 bottles produced. It was bottled in November 2018.

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Information

Origin

Maipo, Colchagua

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Cono Sur Brut

Cono Sur Chardonnay Organically Grown Grapes

Cono Sur Chardonnay Organic Transition

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Cono Sur Gewürztraminer

Cono Sur Gewurztraminer Varietal

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Cono Sur Reserva Especial Cabernet Sauvignon

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Cono Sur Tocornal Syrah Cabernet Sauvignon

Cono Sur Viognier Reserve

Cono Sur Viognier Varietal

Isla Negra Cabernet Sauvignon Merlot

Ocio Pinot Noir

Pinot Noir

Pinot Noir 20 Barrel Limited Edition

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Single Vineyard Block 5 Chardonnay

Tocornal Cabernet Sauvignon

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