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Food Pairing

Grilled Beef Entrecote, roasted lamb, aged hard cheeses

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The Story

Province: Mendoza

Vineyards: Valle de Uco, Vista Flores, Tunuyán

Total area: 65 hectares

Area in production: 55 hectares

Altitude: 1000 meters above sea level

Plantation density: 5500 plants per hectare

Yield: 5000 to 6000 kg per hectare

Harvest: Manual in 12 kgs boxes

Winemaking: After hand selected grapes are filtered twice, vats are filled by gravity and the maceration process begins. This pro cess consists of three ...

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Wine Information

Blend: 70% Malbec ; 10% Merlot ; 10% Cabernet Sauvignon ; 5% Syrah; 5% Petit Verdot 

Alcohol: 15.5%

Acidity: 5.7 g/l

Residual Sugar: 1.8 g/l

pH: 3.92

Dry Extract: 3.4 g/l

Production: 27.400 bottles

Press Ratings:

Stephen Tanzer 92+p

James Suckling 93p

Tim Atkins 91p

 

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Latest Pro-tasting notes

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Written Notes

Dark purple red with violet hue and almost black core. Ripe nose with aroma reminiscent of elderberries, mulberries, oak spices, bordelais style. On the palate well structured, firm but mature tannins, elegant fruit, juicy character with a hint of sweetness and freshness, good length.
  • 91p
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Information

Origin

Tunuyán, Mendoza

Grapes

10% Merlot
5% Syrah
10% Cabernet Sauvignon
70% Malbec
5% Petit Verdot

Drinking temperature

16-18C
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