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  • Food Pairing

    Langoustine, sole meunière, chicken breast, cheese & Japanese cuisine

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Origin: Upper Nemery Grand Cru d'Avize
Blend: 100% Chardonnay (
Organic, biodynamic and plowing on horseback)

Aging: 100% oak barrel
Dosage: 4 gr/L

Soil type: 100% Chalk
Average age of vines: over 80 years
Degrees: 12.5%
Manual harvest: 100%
Reserve wine: 25% in perpetual reserve
Filtration and collage: no
Disgorgement: see on the counter label
Recommended aging time: 8-15 years
Operating temperature: 8-10 ° c
Food pairing: Langoustine, sole meunière, chicken breast, cheese, Japanese cuisine

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Latest Pro-tasting notes

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Written Notes

Light, green yellow colour. Intense, rich, and complex nose with spicy notes. Dry, intense mouthfeel with great concentration and grip. Firm finish with touch of brioche and yeastiness. Gastronomic champagne! JL 88p (4/2018)

  • 88p

100% chardonnay, biodynamic viticulture, bottled 7/12, dégorgement 7/15.

Tasted in the original Impitoyable No.2 as well as No.4 for comparison (see picture).

Upon opening the bottle, there is an immediate olfactory sensation of the finest brioche and hazelnuts. Bright yellow with very fine but persistent perlage, more of it, of course, in No.4 than in No.2. The nose shows the expected nuances as well: somewhat more yeasty and more tightly laced in No.4. For pairing with a meal, I preferred and continued with No.2 (admittedly, I think I always will, that glass is a stroke of genius).

Perfectly integrated nose of mineral and fruity elements, none of which claims dominance; there is pomelo, mango, ripe pear, dried figs, hazelnuts again, freshly roasted bread and an ever, ever so slightly lactic component; I just had to think of Olivier Roellinger's fleur-de-sel caramel. From there, inspired by mineral tones, the next impression is the salty pureness of the ocean. All of that continues in the mouth, then, with a texture that feels creamy as well as fresh and firmly mineral supported by elegant acidity and continued perlage.

Pure, elegant, complex and densely aromatic, this is a brilliant wine.

Pureness, elegance, complexity: this is a

  • 94p
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Avize, Champagne


100% Chardonnay

Drinking temperature



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