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The year 2008 reminded Napa Valley producers of the climate conditions their European colleagues often battle. The wild weather put the vineyards to the test and required more measures than usual to ensure an optimal harvest. Due to the exceptional weather conditions, the terroir played a significant role in shaping the character of the resulting wines. Some of the influencing factors were soil quality, vineyard-specific weather patterns, the ...
Harvested at moderate ripeness, this cuvée of Sauvignon Blanc with a splash of Chardonnay and Viognier (to add some weight and flavors) from some of the cooler blocks in San Bernabe Vineyard is very fresh and dry. The juice is fermented at low temperatures in stainless steel tanks to almost dryness (there is still almost 3 grams of residual sugar, very typical of the wines from Delicato), and it has a very fine nose with lemony and grassy qualities.
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