x
  • Country ranking ?

    322
  • Producer ranking ?

    6
  • Decanting time

    45min
  • When to drink

    2020-2025

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Written Notes

Was unsure whether to write this up: a case of cellar palate? Tasted on a root day? Or just a bad bottle? Loved this at Cellar Door, sufficiently so to bring a bottle home with thoughts of pairing with spicy prawns or some such...

Basically the genesis of the wine is that a portion of Pinot Gris was kept back for 12 months for further development, with about 30% early picked Riesling added for freshness, drive and to give the wine a spine which to hang off.

However: smells flat, dried grass, a touch of barnyard.

Yes, there's a little tangy citrus and pineapple syrup; textural - yet beyond that initial burst of fruit it offered little. Curious. 86

  • 86p
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Information

Origin

Adelaide Hills, South Australia

Other wines from this producer

Adelaide Hills Chardonnay

Adelaide Hills Pinot Gris

Adelaide Hills Pinot Noir

Adelaide Hills Sauvignon Blanc

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