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  • Country ranking ?

    931
  • Producer ranking ?

    10
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    Duck Breast & Lentil and Parsnip Salad

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Wine Information

The reputation of the 2009 vintage is already suffering from several preconceived notions, notably that of its presumed heaviness.The topic is regularly discussed in the region's cellars, the echo of a tenacious reputation that originated during the first days of the harvest, under the warm September sun. The season was perfect: a long, harsh winter; an early start for the vegetative cycle in mid-April; temperatures that promoted quick, even flowering; regular but not excessive rainy periods; and hot, sunny weather from late July through the Indian summer of October.These favorable conditions, further aided by a low incidence of oidium, gave us perfectly healthy grapes that ripened undisturbed. But there was still one essential point to decide: when to harvest?

We took samples for testing and tasted the grapes more often. Though the late summer sun encouraged us to take our time, the earliest parcels were harvested on September 1st.The harvest was then spread out over two weeks, following a schedule determined by the results of the tests.A healthy harvest and beautifully balanced must made for an excellent vintage.

The malolactic fermentation progressed faster than usual, and the wines were already starting to reveal themselves in the spring of 2010.

We racked early (in July instead of September) in order to lengthen the second phase of the élevage, in vat*, which helps keep the wines taut.The wines were bottled between mid-February and early April, 2011.To me, 2009 resembles the 2002 vintage, but a 2002 that didn't suffer the heat of the summer of 2003 during its élevage in barrel; or, even better, a 1992.And finally, in 2010 we began the organic certification process that will formalize the farming practices followed here since 2000.

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Vintage 2009

A warm spring with some hail in the northern part of the Côte de Nuits. After an even flowering and a warm June, the summer arrived with variable July weather. Fortunately August was fine with a period of hot weather in the second week. September started with some rain, then became fine and warm again. A harvest of healthy, ripe grapes followed. The 2009s have all the structure packed in with rich, luscious fruit. Comparable to the 2005s. Great wines.

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Written Notes

There was one more night before showtime, and the wines from both Domaines were ready for another sneak preview performance. The 2009 Roulot Meursault Tillets was stunningly delicious, and the third 2009 Meursault from Roulot to show extremely well this week. There was no doubt about its pleasure and drinkability, but it was still cut and classic with nice minerals and toast. It was pretty yet serious, but it was so good to drink, arguably as good as it will get. While most Burgundy white lovers are already in the 2010 camp over 2009s, there is no doubting Jean-Marc made fabulous nines (93+).
  • 93p
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Information

Origin

Meursault, Burgundy

Vintage Quality

Above Average

Value For Money

Good

Investment potential

Below Average

Fake factory

None

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