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  • Country ranking ?

    1 080
  • Producer ranking ?

    3
  • Decanting time

    -
  • When to drink

    2020-2035
  • Food Pairing

    Salads

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The Story

Located near Auxerre in the department of Yonne, the Chablis vineyards lie along a little river aptly named the Serein (" serene "). Vines began to growth during the Roman era. In the 12th century, the Cistercian monks from the abbey of Pontigny developed its cultivation. The AOC Chablis Premier Cru was officially created in January 1938, thus confirming the excellent qualities of this dry white wine which, unlike the wines of some other regio...

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Latest Pro-tasting notes

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Written Notes

(Viennois presented a representative sample but noted that the wine had not yet been assembled): Intense, steely crushed-stone minerality enlivens very ripe scents of lemon and licorice. Silky, large-scaled and deep, with terrific tactile concentration to the exotic fruit flavors. As dense as a solid today; perhaps less classic than the Clos but the wine's finishing wave of flavor is remarkably chewy and very long. This has 4.4 grams per liter of acidity and 13% natural alcohol.

  • 95p
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Information

Origin

Burdungy, Chablis

Other wines from this producer

Chablis

Chablis 1er Cru Montée de Tonnerre

Chablis Grand Cru Les Blanchots

Chablis Grand Cru Les Bouguerots

Chablis Grand Cru Les Clos

Chablis Premier Cru Les Fourchaumes

Chablis Premier Cru Les Vaillons Vieilles Vignes

Chablis Premier Cru Les Vaucoupins

Chablis Premier Cru Les Vaudevay

Chablis St Martin

Laroche Chardonnay

Les Fourchaumes Vieilles Vignes

Petit Chablis

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