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Wine Description
The Story
Yields have been lowered to well below 40 hl/ha, and the grapes are hand-harvested to allow selection. After pressing and some settling, the white musts are vinified in stainless steel, with temperature control. The young wines are then moved into oak barrels, where they undergo malolactic conversion and subsequent ageing. Each year, 25 to 30% of the barrels are new. bottling takes place in the September after harvest.
Vintage 2018
Burgundy 2018: An ideal vintage
The 2018 vintage was unanimously greeted with satisfaction from the north of Burgundy to the south. The exceptional weather, especially during the harvest period, made it possible to obtain grapes in perfect health, allowing harvesting for almost an entire month. The first tastings before the Hospices de Beaune wine auction gave a first idea that 2018 will be a truly great year.
The vines had accumulated s...
