x
  • Country ranking ?

    1 559
  • Producer ranking ?

    21
  • Decanting time

    3h
  • When to drink

    now to 2030

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

CHARACTER OF THE RICHEBOURG  / The robe, or colour, is feminine, the nose masculine. The mouth is full of life with an incomparable richness, a generosity which is sometimes overwhelming. To the Eye

Everything depends on the vintage and the age of the bottle. A Richebourg can be a velvety ruby colour or a dark nocturnal red, shading towards blackish purple. The colour is always intense and dense, luminous and shot through with gleams of carmine.

To the Nose When young, this wine reveals aromas of musk and Russian leather, with touches of sandalwood. With age it acquires scents of hawthorn and peachblossom. Two aromatic families can be distinguished: hints of lichen, woodland undergrowth and mushrooms on the one hand, on the other the scent of cherries, blackcurrants, cooked or preserved fruits. In the Mouth When young this wine positively explodes, intense and violent. It needs to be allowed to age for several years, during which time it will become expansive and warm. Elegant and racy, it is capable of a long life, and wines from the great vintages are superb, the very image of sensuous pleasure. They occasionally have more finesse than structure, but may conversely be massively fruity and enthusiastic, compact and muscular in temperament.

 

TOTAL AREA FOR THIS APPELLATION:

8 ha 03 a 45 ca

AREA UNDER PRODUCTION AT THE DOMAINE:

31 a 12 ca

SOIL:

Fairly clayey resting on limestone

GRAPE VARIETY:

100% Pinot Noir

AVERAGE AGE OF VINES:

40 to 60 years

HARVESTING:

Harvesting exclusively by hand

DESTALKING:

Depending of the quality of the vintage

MATURING:

100% New oak barrels

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Vintage 1996

1996 VINTAGE in Burgundy

Maturity levels were in general high following a long hot summer. The wines from the famous Pinot Noir have an intense ruby red colour with lush red fruit aromas. They are wines that are comparable with the outstanding 88s and 89s. The whites are just as outstanding full-bodied with elegant vibrant Chardonnay fruit and sweet white flower and grilled nut aromas. These are wines that have the potential to age magnificently.

Each harvest we hope for three things, favorable weather conditions, healthy grape clusters and high sugar levels. The 1996 harvest provided all of these. April was particularly sunny and brought about an early bud burst (18th of April). Following this we had what can be described as a flash flowering which leads to good pollination, creating high yields.

Arean had low rainfall levels, a sturdy breeze (which kept rot to a minimum) and a long ripening period. These factors created high sugar levels and good acidity within the grapes. Cloud cover in August, combined with the coldest September on record meant that the sugar levels were exceptionally high and so was the acidity: 12% potential alcohol with 5.5g of acidity for Corton Reds and 13%-14% potential alcohol with 6g of acidity for Corton Charlemagne. 

As a result, most are very pleased with the 1996 vintage. The reds have an intense color, good tannin structure and concentrated Pinot Noir flavor. The white wines are also impressive, containing plenty of rich fruit character, a crisp acidity and are already showing an attractive bouquet. 

 

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Tasting note

ending

Long, Round and Flavorful

recommend

Yes

taste

Average in Acidity, Warming, Well-structured, Good texture, Developing, Medium-bodied, Round, Harmonious and Vigor

Verdict

Well-rounded and Full-bodied

Written Notes

This one held its own in the nose and was quite fresh and youthful. There were citrus, game and ham aromas. The palate was soft and easy, nice but not great, perhaps suffering from the unfair position of 21st wine of the day, especially when Henri had a hand in the first twenty

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Information

Origin

Vosne-Romanée, Burgundy

Vintage Quality

Excellent

Value For Money

Good

Investment potential

Below Average

Fake factory

None

Glass time

1h

Inside Information

GRAND CRU - RICHEBOURG

VINTAGE 2012

Burghound.com     Allen Meadows        October 2013

(From vines adjacent to those of Domaine de la Romanée Conti in Richebourg proper totaling .31 ha; 100% whole cluster vinification). A distinctly toasty nose of subtle spice, earth and very cool yet ripe dark berry fruit aromas are trimmed in plenty of floral character. There is gorgeous intensity to the mineral-driven big-bodied flavors that possess outstanding delineation on the extract-rich mid-palate before terminating in a refined but overtly powerful and muscular finish that delivers strikingly good length. This too is decidedly built for longer-term cellaring. (93-95)/2030+

 

VINTAGE 2011

Burghound.com      Allen Meadows         January 2013

(From vines adjacent to those of Domaine de la Romanée Conti in Richebourg proper totaling .31 ha; 100% whole cluster vinification). A highly restrained and incredibly subtle nose speaks of a huge array of spice elements as well as a panoply of floral, red berry fruit and exotic teas. The superbly intense, powerful, focused and wonderful rich flavors terminate in a palate staining, austere, brooding and balanced finish that seems to go and on. This is incredibly compact and serious and there is so much material that it wouldn’t surprise me much if this ultimately exceeded my predicated range. Note carefully through that this is absolutely not a wine for early consumption and 20 years will probably be necessary for this to reach its full apogee (93-95) 2029+

 

VINTAGE 2010

Burghound.com        Allen Meadows        January 2012

(from vines adjacent to those of Domaine de la Romanée Conti in Richebourg proper totaling .31 ha; 90% whole cluster vinification). An intensely floral and gloriously spicy nose of ripe and highly complex black cherry liqueur and rose petal aromas leads to impressively dense and brooding large-scaled flavors that possess fantastic depth and positively stunning length. I have experience with almost every Mongeard Richebourg since the first vintage in 1984 and I have never seen one with more potential than this one though not surprisingly, patience will be needed. In a word, brilliant. (94-96)/2030+

Vineyard Brands - USA 

The deepest color in the cellar. What a nose – very, very classy. The house style, plus long, long pruney flavors with granular tannins, but a juicy, big fat middle. A massive fruit ball, like meaty gravy. Long on the palate with bursting acidity. Very fine and intense. 19.5/20

 

VINTAGE 2009

Vineyard Brands - USA 

Good deep color, the deepest of all the wines. A very floral nose with Pinot class. On the palate, the typical malted milk, cocoa powder style of Richebourg. Good length with no tannin. Good, silky flavors, round and creamy but should be greater. 18.7/20

Burghound.com        Allen Meadows        January 2011

(from vines adjacent to those of Domaine de la Romanée Conti in Richebourg proper totaling .31 ha; 80% whole cluster vinification). A notably floral, spicy and very cool nose is trimmed in noticeable but reasonable wood and leads to very rich, round and velvety big-bodied and powerful flavors that culminate in a moderately oaked but strikingly long finish. Again, the oak is not subtle on the palate but there appears to be more than enough concentration to handle it. (91-94)/2024+

 

VINTAGE 2008

Vineyard Brands - USA 

Very deep in color. It has the classiest nose, and it should. Round, very silk textured fruit. Very expansive and thick, it has a great flavor extension. Meaty with lots of class. Orange burnt butter. Quite a bit of oak but quite powerful. 18.5/20

Burghound.com        Allen Meadows        March 2010

(From vines adjacent to those of Domaine de la Romanée Conti in Richebourg proper totaling .31 ha; 80% whole cluster vinification). Here the aromatic profile is completely different because while this too is on the generously oaked side, the spicy red, blue, black and floral aromas are reserved to the point of being downright reluctant and the big, robust, powerful, intense and rich flavors are also tight yet the underlying material is notable and if not super dense, then certainly up to the task of absorbing the wood, all wrapped in a youthfully austere but long and impeccably balanced finish. A promising Riche. (92-94)/2023+

Wine Spectator                    April 2011

A beautiful, silky red, with sweet cherry, flowers and spices. The structure is here, but it’s well integrated, and this offers charm and a sense of place. There is a finely woven aftertaste of berry mineral and oak spice. Best from 2014 trough 2028. – 94 points

 

VINTAGE 2007

Burghound.com        Allen Meadows        Février 2009

(from vines adjacent to those of Domaine de la Romanée Conti in Richebourg proper totaling .31 ha; whole cluster vinification). Here the nose is actually quite similar to that of the Grands Ech though the fruit is denser and perhaps ever so slightly riper with a floral component and leads to serious, driving, vibrant and well balanced, concentrated and broad-shouldered flavors blessed with plenty of dry extract and well-integrated wood. Despite the apparent size and weight, this is really a Riche of finesse rather than overt muscle though readers should note that this is built to age and will definitely require it as the cool and restrained personality of a young Richebourg is very much present. (91-93)/2015+”

Vineyard Brands - USA 

Good color, less deep than the Grands- Echézeaux. Pure milk chocolate and creamed coffee. On the palate, as silky as can be. Intense, luscious, long, long flavors. Powerful acidity, long on the palate. Smoke, earth, fire-grilled nuts, orange crème brûlé. Very fine, elegant; soil, earthy but the texture is amazing, wow! 19.2/20

Wine Spectator                    June 2010

“An aromatic red, packing spice, floral and red berry notes. Supple and elegant, with a vibrant structure, building to a long, spice-filled aftertaste. This is approachable now, yet will only improve with a few years of aging. Best from 2012 through 2028.”

Noted 93/100

 

VINTAGE 2006

Burghound.com        Allen Meadows        Février 2008

(from vines adjacent to those of Domaine de la Romanée Conti in Richebourg proper totaling .31 ha; whole cluster vinification). A slightly cooler, distinctly floral and higher-toned nose offers up reluctant black berry and opulent spice notes that continue onto the mineral-driven, powerful and well-muscled broad-shouldered flavors that possess another dimension of depth and length. The GE is impressive but this is seriously good with a very firm finish where the stem tannins can be discerned. In a word, terrific. (92-95)/2018+”

Vineyard Brands - USA 

Lighter in color than the Grands Echézeaux. Very oaky on the nose; a little spritzy on the palate but then it melts in your mouth. Raisined, round, classy; no tannin but lush fruit with creamy orange and caramel candy. Classy with some dry tannin on the finish. 18.9/20

 

VINTAGE 2005

Vineyard Brands - USA 

Dark crimson in color. A nose of bacon and milk chocolate. On the palate it’s lush and powerful, robust with multiple layers of thick, oily, solid, intense fruit. The flavors go on and on, with the signature coffee/mocha flavors. Ripe, elegant and superb. 19.7/20

Burghound.com        Allen Meadows        Février 2007

(from vines adjacent to those of Domaine de la Romanée Conti in Richebourg proper; whole cluster vinification) a distinctly floral nose that is strikingly complex as well as spicy, pure and elegant merges into powerful and punchy flavors where the stem tannins are evident but they ‘re already beginning to integrate on the hugely long finish. This is a big yet refined effort that will need every bit of a least a decade to really be at its beat. Readers should note that the mouth feel here is distinctly different from of the prior wines due to the whole cluster vinification. (92-94) 2017+.

VINTAGE 2004

Vineyard Brands - USA 

Good ruby/crimson color. A very classy nose, very Pinot on the palate. Creamy, succulent, caramel with a bit of orange and multi-layered fruit with a meaty, oaky, leathery finish. 18.4/20

 

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