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Wine Description
The Story
Château de Selle was the first estate acquired by Marcel Ott in 1912. It is in Tarandeau, near Draguignan, on soil where only olive, lavender and mulberry trees used to grow. Not far from Thoronet Abbey, close to a former 18th century residence of the Counts of Provence, the soil is gypsum, red clay, dolomite and sandstone mixed with gravel and stone, today producing highly distinguished and elegant wines. Perched on high limestone inland slop...
