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  • Country ranking ?

    1 699
  • Producer ranking ?

    4
  • Decanting time

    -
  • When to drink

    Now-2018
  • Food Pairing

    Seared tuna with capers and salad

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The Story

Château de Selle was the first estate acquired by Marcel Ott in 1912. It is in Tarandeau, near Draguignan, on soil where only olive, lavender and mulberry trees used to grow. Not far from Thoronet Abbey, close to a former 18th century residence of the Counts of Provence, the soil is gypsum, red clay, dolomite and sandstone mixed with gravel and stone, today producing highly distinguished and elegant wines. Perched on high limestone inland slopes where it is sheltered from winter frosts, the estate enjoys a microclimate of mild winters, early springs and warm and dry summers, always with a great deal of sunshine.

Vines are grown in the same way on terraced vineyards. Production is constant, respectful of the environment and well-balanced. The wines draw their flavours from the arid climate and minerals in the soil, demonstrating exceptional character. The average age of the vines at Château de Selle is nineteen years old. Wines are made from an accomplished blend of several grape varieties with which half of the estate’s 140 hectares are planted: Cabernet Sauvignon lends complexity, elegance and magnificent strength, Grenache provides a full-bodied texture, Cinsault adds a delicate and rounded touch, while Syrah gives its rich colour to the blends.

 

Style

A subtle balance between structure and finesse, this wine is a perfect illustration of the precision required to make a rosé, the rigorous process that celebrates the flesh of the fruit and the very heart of the grape... The wine is a reflection of the complexity of its limestone hillsides and arid soil; austerity bathed in dazzling sunshine.

The Château de Selle Rosé combines various grape varieties from the Côtes de Provence appellation, including a majority of Grenache creating the delicate colour and vinous character. The Cinsault adds softness and the Syrah and the Mourvèdre bring fruit.

This pale pink wine with golden tints releases fragrances of citrus fruit and orchard flowers enveloped in spice. On the palate, the immediate effect is elegant and open, developing subtle aromas with a lemony edge before a sweet finish of appealing length.

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Information

Origin

Côtes de Provence, Provence

Drinking temperature

8-10C
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