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  • Country ranking ?

    466
  • Producer ranking ?

    2
  • Decanting time

    2h
  • When to drink

    2020-2035

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Vintage 2008

The year 2008 reminded Napa Valley producers of the climate conditions their European colleagues often battle. The wild weather put the vineyards to the test and required more measures than usual to ensure an optimal harvest. Due to the exceptional weather conditions, the terroir played a significant role in shaping the character of the resulting wines. Some of the influencing factors were soil quality, vineyard-specific weather patterns, the age of vines and the farming methods used

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After the extensive 2008 Napa Cabernet tasting, there were no great qualitative differences, however, as the wines at the tasting all represented some of the best that these top producers have to offer. Although the scores ranged between 86 and 96 points, the differences will even out through longer ageing, as the wines will reach their optimum drinkability within 10–15 years. It was wonderful to note that a great deal of the wines were characterised by a seductively succulent fruitiness, which made many of them enjoyable already – more than half of the wines have scored 90 or more points, despite their young age. Whereas the great 2007 vintage contains very refined and long-lived wines, the 2008 wines charmed tasters with their open and generous style, even though their best days are still far in the future.

 

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Latest Pro-tasting notes

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Written Notes

This is normally a blend of approximately 50-55 percent Grenache Blanc, around 25-30 percent Roussanne (from a block white snow white limestone soil) and 15-20 percent Marsanne from the estate vineyard in the cooler part of western Paso Robles. The juice is fully barrel fermented, but since Edward doesn’t use new barrels, there’s no toasted of vanilla sweet flavors in the wine. Just a small fraction of the wine went through malolactic fermentation, and in total, the wine spent just 6 months in the barrels.
Oh, what a lovely and elegant nose, rich and intense with notes of sweet lemons, white flower and honey. There’s a serious stuffing on the palate, white peaches, honey and an almost sweet lemon flavor that lingers for a while, and the aftertaste is just fantastic. The first sip may make you think you’ll find be some kind of sweetness on the palate, but there’s no sweetness at all, just a silkiness to make the aftertaste even more seductive. As in many wines from Paso Robles, this wine has a fine and refreshing acidity, which is very important for the overall balance. I’d love to see this wine with seared scallops, lobster of king crab. Serve it at 10-12 degrees Celsius.

  • 91p
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Information

Origin

Paso Robles, California
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