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Wine Description
The Story
First planted to vines in the 1880s, Eisele Vineyard sits in the northeast Napa Valley, just east of Calistoga at the base of the Palisades Mountain range. Farmed organically since 1998 and biodynamically since 2000, the site has been principally dedicated to Cabernet Sauvignon for the last fifty years. Beginning with the inaugural release bearing the Eisele name in 1971, this iconic vineyard has received consistent recognition for possessing one of the great terroirs of Napa Valley. The wines invariably express the exceptional depth, elegance and longevity which are hallmarks of the Eisele Vineyard.
When we arrived at Araujo Estate in 2013, forty vintages had already carried the Eisele Vineyard designation. We admire and respect these wines immensely. Their exceptional balance, elegance and restraint spoke to us, and we found the expression of terroir to be pure, honest and unmistakable. We were captivated and humbled, knowing that giving voice to this place would be both a privilege and a challenge.
As we continue to write the history of Eisele Vineyard, we build on the spirit of stewardship that defines its past. Our journey here is an exploration, a quest to understand this vineyard more deeply — its geologic construct, the variations in terroir, and the nature of its ancient soils. Changes, when considered, are only in service to letting the terroir speak more clearly. To this work, our experienced team brings creativity, curiosity, and an unflagging passion for excellence.
Wine Information
Our winemaking team notes: “The 2016 Cabernet from Eisele Vineyard stands out by way of harmony and precision. It is a complex cru revealing multidimensional aromas and sensations. The nose opens on notes of ripe fruit, Burlat cherry, blackberry, blackcurrant creme, and expands to a bouquet of sweet spices and tea. The mouthfeel is suave and supple, almost bewitching with class and finesse: chiseled tannins are accompanied by layers of patchouli, mineral notes, dark fruit and a hint of saltiness. This nectar is one of the purest expressions of the Eisele Vineyard terroir.”
Vintage 2016
A mild and fairly dry winter very similar to 2015 led to early bud break. Heavy rains in March, however, led the vintage on a most favorable path, allowing development of a generous canopy. While bloom occurred a week later, similarly dry and warm conditions as 2015 ensured a good fruit set. Mild July weather was also auspicious; it led to fast and homogeneous veraison across the ranch. Continuing amiable weather allowed a gentle ripening of the Cabernet Sauvignon through warm days and cool nights. The fruit was picked between September 16th and October 5th in ideal conditions. Through this magnificent growing season, the sense of poise and grace conveyed by the vineyard is unmistakably reflected in the character of the fruit.
The grapes were certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter.