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  • Country ranking ?

    276
  • Producer ranking ?

    12
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

Appellation: Barolo docg

Varietal: Nebbiolo

Area of production: La Morra
 

Bottles produced: 6.000

Age of the vines: one parcel planted in 1948 by grandpa Giovanni, one planted in 1989

Soil composition: marna stone with clay and sand

Exposure: south, south-east
 

Vinification: Maceration on the skins for approx. 4/5 days in rotary fermenters with temperature control , ageing in French  barrique for 24 months

Color: ve...

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Latest Pro-tasting notes

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Written Notes

arolo Arborina has an overwelming concentration and tremendous precision. Elegant, perfectly ripe (meaning NOT overripe) tannins, lively acidity, aromas of roses (hips and petals), and a very, very long finish, ending nicely bitter and salty at the same time.
  • 92p
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Information

Origin

Piedmont, Piedmont
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