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  • Decanting time

    2h
  • When to drink

    2020-2035

The Story

 By and large, Emmanuel has remained faithful to the techniques employed by Henri Jayer - namely an insistence on ultra low yields, a pre-fermentation cold maceration and the maturation of the major wines in 100% new oak barrels. The grapes are sorted both in the vineyard and again in the cuvérie, before being destalked and fermented after a cool pre-maceration. Emmanuel Rougeot favours pumping over ahead of punching down. The wine is matured in barrels from Francois Frères and Taransaud. One year old barrels are used for Bourgogne Rouge, 50% new oak for Vosne Romanée but 100% for Savigny-lès-Beaune, Nuits-St-Georges and the crus.
 

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Vintage 1995

A small crop of high quality for long ageing. As in 1985, the acidity in the white wines is hidden behind the ripe fruit. 

An early frost and cool June weather severely reduced the size of the 1995 crop. July and August were fine, dry and warm, but cooler conditions arrived in September, bringing showers and overcast skies. Fortunately the rains were more spread out and did not do as much damage as in 1994. The harvest took place in cooler but dry weather. Careful selection was essential. The 1995 wines showed great potential in barrel, the silky tannins and fine acidity giving the wines a soft mouthfeel. 

Very attractive white wines, with creamy structure balanced by fine-tuned acidity.

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Latest Pro-tasting notes

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Written Notes

The 1995 Emmanuel Rouget Vosne Romanée Cros Parantoux was full of ‘sundried cranberry’ per BJ and ‘watermelon’ from Miss Mirabelle.  There was mint, a touch of minerals, deep forest, tomato, and floral qualities.  There was a lot going on in this 1995 Cros P.  It was rich, savory and the most intense, but it was ‘built for consumption’ and would not get any better, according to at least one (96).

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Information

Origin

Beaune, Burgundy

Highlights

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