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  • Country ranking ?

    305
  • Producer ranking ?

    3
  • Decanting time

    1.5h
  • When to drink

    Now-2030
  • Food Pairing

    Grilled lamb, roasted duck & grilled halloumi

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The Story

In Selvapiana we have been looking for years for a new place to grow Sangiovese to enhance the differences of this vine in the Rufina area. In 1998 the Erchi farm was purchased, in the municipality of Pontassieve, in an area of great viticultural value, of the 15 hectares, in 1999 6 hectares were planted with Sangiovese. Impressed by the quality of Erchi’s Sangiovese and above all by the diversity compared to Selvapiana, we waited for the vineyard to ripen to bottle the first selection.

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Latest Pro-tasting notes

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Written Notes

A new wine in the range, the 2016 Chianti Rufina Vigneto Erchi is off the charts. The purest essence of Sangiovese emerges from a wine that combines power with translucent finesse. Bright acids and citrus accents perk up the red Sangiovese fruit. Initially a bit austere, the 2016 gains volume with time in the glass. The Erchi emerges from a relatively new parcel for the state planted with cuttings from Bucerchiale. Compared to that wine, the Erchi has a much more red-fruited profile and also appears to handle aging in French oak better. The 2016 is a stellar debut. Don’t miss it. – Antonio Galloni, Vinous 95p (Sept 2020)

  • 95p
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Information

Origin

Rufina, Tuscany

Drinking temperature

17-18C
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