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  • Country ranking ?

    301
  • Producer ranking ?

    1
  • Decanting time

    -
  • When to drink

    2020-2035

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Written Notes

14.5% alc., pH 3.44, TA 0.60, 200 cases, Wine Club only. Released March 2018. Inaugural bottling. Heavy bottle with embossed label. Barrel fermented in 50% new and 60% once-filled French oak barrels for 9 months. Regular lees stirring to promote depth. · Moderately light golden yellow color in the glass. This wine has considerable “minerality” on the nose with aromas of riverbed, slate and lemon peel. Big and saucy for a Chardonnay, yet everything is kept in balance. The flavors of pear and apple and offer only subtle citrus notes. Creamy in the mouth from full malolactic fermentation. The wine’s bright acidity and firm structure holds the rich fruit in check. Stylistically, this wine is similar to the Lewis Vineyard Chardonnay, but but it is more in tune with my palate. Score: 94

  • 94p
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Information

Origin

Calistoga, Napa

Other wines from this producer

Cabernet Sauvignon Napa Valley

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