The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
Type of soil : Hauterive Chalk
Vineyard size : 3.8 acres
Vines planted : 1947-1949-1952-1956
Exposition : East
Slope : 30 to 45%
Altitude : 150 to 185m
Varietal : Little Sauvignon Yellow
Harvest : by hand only
Vinification : fermentation and ageing 9 to 11 months in 600 litre (150 gallons) new oak casks for half and one year old casks for the other half