x

Sancerre les Romains Blanc 2008

Gitton Pere et Fils, Sancerre, France

Gitton Pere et Fils
Sancerre France
  • Taste
  • Moment

  • Decanting time

    15min

  • When to drink

    Now

  • Food Pairing

    Grilled scallops with crusted bacon

The Story

Type of soil : Sparnacian Flint
Sub-soil : Oxfordian Chalk
Vineyard size : 2 acres
Vines planted : 1965-1972
Exposition : West
Slope : 30%
Altitude : 260 to 280m
Varietal : Sauvignon Blanc & Sauvignon Yellow
Harvest : machine and hand
Vinification : fermentation and ageing 9 to 10 months in 600 litre (150 gallons) oak casks

Read more
Close

Latest Pro-tasting notes

<10 tasting notes

Tasting note

Be the first one to make a 20s tasting note!

Information

Origin

Loire, Sancerre

Drinking temperature

8-10C

Other wines from this producer

La Vigne du Larrey

Sancerre les Herses

Incorrect Information
If you found some information that is wrong, let us know
Send
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 
Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

  Register