x
  • Decanting time

    15min
  • When to drink

    Now
  • Food Pairing

    Grilled scallops with crusted bacon

The Story

Type of soil : Sparnacian Flint
Sub-soil : Oxfordian Chalk
Vineyard size : 2 acres
Vines planted : 1965-1972
Exposition : West
Slope : 30%
Altitude : 260 to 280m
Varietal : Sauvignon Blanc & Sauvignon Yellow
Harvest : machine and hand
Vinification : fermentation and ageing 9 to 10 months in 600 litre (150 gallons) oak casks

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Information

Origin

Loire, Sancerre

Drinking temperature

8-10C

Other wines from this producer

La Vigne du Larrey

Sancerre les Herses

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