The Story
Type of soil : Sparnacian Flint
Sub-soil : Oxfordian Chalk
Vineyard size : 2 acres
Vines planted : 1965-1972
Exposition : West
Slope : 30%
Altitude : 260 to 280m
Varietal : Sauvignon Blanc & Sauvignon Yellow
Harvest : machine and hand
Vinification : fermentation and ageing 9 to 10 months in 600 litre (150 gallons) oak casks