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  • Country ranking ?

    371
  • Producer ranking ?

    6
  • Decanting time

    -
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  • Food Pairing

    Lamb

Food Pairing

Lamb

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Written Notes

Barossa Shiraz from a sublimely talented maker and a superb vintage – lots to love here. From the Ebenezer sub-region, the vines, which are between 35 and 120 years of age, yield a miserly three tonnes per hectare. Maturation was for sixteen months in French hogsheads, 40% of which were new, the rest two to three years of age. 

Another wine of exceptional value from this stellar producer. The colour is an inky dark maroon. On the nose, we have notes of black fruits, chocolate, aniseed, mocha and cloves. There is serious concentration here and excellent length. Bright acidity and impressively structured, there are fine but cushiony tannins and deftly handled oak, and excellent length here. It will drink beautifully for at least the next ten to fifteen years. 94.


  • 94p
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Origin

Barossa Valley
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