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Wine Description
The Story
A wine produced from a vineyard of 2 hectares trained to sapling (“alberello”) with a high bushiness and a so called “a settonce” implantation, in such a way that each strain is equidistant from the others surrounding it. This vineyard features mainly clay and is run according to the criteria of organic farming. The “alberello” trimming, together with the pruning of the brunches, allows a maximum production of 1 Kg of grapes per vine. Harvesti...
Wine Information
The 2013 harvest allowed the grapes to ripen slowly and progress thanks to the considerable daytime brightness and the strong nocturnal excursions. The taste of this wine reflects brilliantly the harvest rhythms, with an aromatic framework of great intensity and the typical fruity and balsamic notes that follow gradually. The patient maturation of the skins and pips is felt in tannin fragrance and the lively vein of acidity accompanies the dee...
