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Wine Description
The Story
Chardonnay (70%) and Pinot Noir (30%). A minimum of 24 months on the yeast. Wheting, with hints of fresh fruit and fruit pastry.
Wine Information
GRAPES
60% chardonnay and 40% pinot noir, grown in various communes of Franciacorta
YIELD
Varies between 80-100 quintals per hectare, with a yield in must of 60%.
VINIFICATION
Gentle, gradual pressing, with quality fractioning of the must, and initial fermentation in stainless steel. A few hours’ maceration of the pinot noir on the skins (the “rosé of one night” practice) heightens in the wine the characteristics
and hue of the pinot...
