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Wine Description
The Story
This new wine from Guímaro comes from a single 0.45 ha plot -facing south - of 70 year old Mencía vines planted as high as 450 meters elevation. This is the adega’s only cuvee fermented entirely with whole grape clusters. It sees 8-10 months in used 500 liter French oak barrels. This cuvee is markedly more umami, savory, and earthy in comparison to the other single vineyard cuvees.
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