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Port Vintage Report: A great Vintage, in terms of quality and quantity. Delicate and harmonious wines though with less colour and body than the more famous Vintages. Almost all companies declared production. Late harvest, in late September and early October, with good weather after a few days of rain.
Declared by almost all producers, Ernest Cockburn said the wines showed “great delicacy with appreciable breed, and though lighter in colour and body than many previous vintages they appealed to the connoisseurs of Port Wine”. Tasted at over 100 years old, these Ports still have life and are delicate and fine.