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  • Decanting time

    2h
  • When to drink

    Now-2035
  • Food Pairing

    Grilled lamb, roasted duck & grilled halloumi

The Story

GRAPES: Sangiovese

POSITION: Between 300 and 400 metres above sea level

TRAINING SYSTEM: Spurred cordon with 3-5 buds per cord

HARVEST: Late, early October, by hand

VINIFICATION PROCESS: 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch-downs. Organic wine!

AGING: 12 months between Slavonian oak casks, French barriques and tonneaux of first and second use

PRODUCTION:...

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Information

Origin

Panzano in Chianti, Tuscany

Grapes

100% Sangiovese

Drinking temperature

17-18C

Other wines from this producer

Chianti Classico SoloSangiovese

Gratius

'Il Margone' Chianti Classico Gran Selezione

Il Volano Rosso

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