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'Il Margone' Chianti Classico Gran Selezione 2012

Il Molino di Grace, Tuscany, Italy

Il Molino di Grace
Tuscany Italy
  • Taste
  • Moment

  • Decanting time

    3h

  • When to drink

    Now-2030

  • Food Pairing

    Grilled duck, Veal Entrecote & roasted venison

The Story

GRAPES: Sangiovese

POSITION: Between 350 and 400 metres above sea level

TRAINING SYSTEM: Spurred cordon with 3-5 buds per cord

HARVEST: Late, early October, by hand

VINIFICATION PROCESS: 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch-downs

AGING: 16 months in French barriques and tonneaux new and first use

PRODUCTION: 37  hl/ha

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Information

Origin

Panzano in Chianti, Tuscany

Grapes

100% Sangiovese

Drinking temperature

17-18C
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