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Il Volano Rosso 2017

Il Molino di Grace, Tuscany, Italy

Il Molino di Grace
Tuscany Italy
  • Taste
  • Moment

  • Decanting time

    30min

  • When to drink

    Now

  • Food Pairing

    Sauteed veal, Poulet Rôti & smoked salmon with morrels

The Story

GRAPES: Sangiovese, Merlot

POSITION: Hills above Lucarelli

TRAINING SYSTEM: Guyot and spurred cordon

HARVEST: End of September to early October by hand

VINIFICATION PROCESS: 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch-downs

AGING: Stainless steel and bottle

PRODUCTION :60  hl/ha

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Information

Origin

Panzano in Chianti, Tuscany

Drinking temperature

16-17C
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