The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
The grapes are handpicked, lightly crushed, but never destemmed. Fermentation temperatures are controlled at 30-32°C, with regular pumping over, before transfer to 600 litre "demi-muids" and 228 litre "pièces" for the malolactic conversion. Ageing is in Allier oak casks, of which 15 to 20% are renewed each year. The wine is bottled unfiltered after 18 months.
Jamet's Côte Rôtie's are marked by good colour and a wonderful purity of frui...