x
  • Country ranking ?

    1 584
  • Producer ranking ?

    3
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Salads

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Written Notes

Bright, deep gold-tinged yellow. Very Auxerrois nose of honeyed orchard fruits, chamomile tea and sweet spices. Then distinctly peppery in the mouth, with ripe, suave apricot and yellow apple flavors accented by a delicate peppery nuance. Finishes creamy and long, with zingy acidity. This is another resolutely dry wine by J.B. Adam, carrying ony 2.5 grams per liter residual sugar and 5.2 grams of acidity. The estate harvests its Auxerrois very early to preserve freshness, as the Ammerschwihr __terroir is a very precocious one: the Auxerrois grapes ripen there on average about eight days before those in the Riquewihr area). The estate is well known for the quality of its Auxerrois wines, which come from old vines planted by Jean-Baptiste's grandfather in 1955.

  • 90p
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Information

Origin

Ammerschwihr, Alsace

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Auxerrois

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Riesling Tradition

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