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K Art den Hoed Viognier 2014

K Vintners, Washington State, United States

K Vintners
Washington State United States
  • 87
    Points
  • The 1 992 best
    of 3 290 954
    wines globally
  • 0 Pros of
    1 recommend
    this wine
2 87
  • Taste
  • Moment

Food Pairing

Grilled pork chops, Butter Chicken

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The Story

Varietal Breakdown: 100% Viognier
Appellation: Yakima Valley
Vineyard: Art Den Hoed (100%)
 

Winemaking:

2.9 tons per acre

Native yeast

100% whole cluster pressed

50% concrete & 50% neutral barrels

4 months barrel-aged on lees

 

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Light, Green-Yellow and Bright

ending

Long and Spicy

flavors

Apricot, Oily, Spice, Tropical fruits and White fruits

nose

Fresh, Ripe, Closed and Youthful

taste

Medium tannin, Balanced, Well-Integrated, Youthful, Medium-bodied, Round, Harmonious, Ripe and Dry

Verdict

Fine and Wine for food

Written Notes

Good looking normal size bottle. Colour is green-yellow, and looking bright and light. On the nose it is youthful, fresh, ripe and closed. The taste is round, harmonious, ripe, vivid, refined, and dry, with medium tannin, medium-bodied, with balanced, well-integrated structure and youthful. On the palate it is layered and has apricot, oily, tropical fruits, spice and white fruits flavours. The finish is long and spicy. This wine is fine and wine for food. Perfectly stored bottles are still very worthy and will last well for another 1-5 years and decant at least 2h before tasting.
- (Tasting note created by Tb's AI)
  • 87p
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Information

Origin

Walla Walla, Columbia Valley, Washington State

Drinking temperature

10-12C
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