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Kanonkop
Stellenbosch South Africa
  • Taste
  • Moment

Kanonkop Paul Sauer 2006

Kanonkop, Stellenbosch, South Africa

  • Decanting time

    -

  • When to drink

    Now

  • Food Pairing

    Lamb, Game

Food Pairing

Lamb, Game

Top vintages From 1994 to 2020

1994 ›  95 Tb
2017 ›  92 Tb
2014 ›  92 Tb
2018 ›  90 Tb
2004 ›  90 Tb
2000 ›  85 Tb
Average 90.67 Tb
Red wine, Kanonkop Paul Sauer 2006
Kanonkop Paul Sauer 2006,
Kanonkop, Stellenbosch, South
Africa, Red wine

Wine Information


VARIETIES
Cabernet Sauvignon 68%, Cabernet Franc 17%, Merlot 15%
ORIGIN
Simonsberg, Stellenbosch
AGE OF VINES
On average 23 years
SOIL
Decomposed granite, Hutton and Clovelly soils.
YIELD
4.8 tons/ha – 3120 lit./ha
VINIFICATION
5.5 days on skins in open fermenters @ 29 °C – cap punched manually every 2nd hour.
CLIMATE
Wet winter (2006) with a slow ripening period just before harvesting.
FOOD SUGGESTIONS
Meat dishes

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Information

Origin

Stellenbosch
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