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  • Country ranking ?

    465
  • Producer ranking ?

    9
  • Decanting time

    2h
  • When to drink

    2020-2035

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Vintage 2018

Seamless season of heavenly hangtime and phenomenal phenolic development

February saw abundant rains, followed by lots of filtered light in spring and early summer. Both bud break and flowering occurred a bit late, but under ideal weather conditions, creating plentiful and even fruit set. Summer brought generous sun during the day and cooler marine influences, virtually uninterrupted by major heat spikes. The relatively mild summer followed by extended fall sunshine and moderate heat created near-ideal conditions for winemakers to allow their fruit to accumulate flavor complexity with gradual increases in sugar levels. Volume is looking great, up 20-30% increase over average crop quantity.

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Latest Pro-tasting notes

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Written Notes

This particularly rocky block of ungrafted bush vines within the Bohan vineyard is on an intermix of sandstone, shale and quartz at 1,500 feet (460 m) and 3.05 miles (4.9 km) from the ocean. They chose to destem all these grapes 'to bring some delicacy to this incredibly structured block'. Picked in 17 September. Like the rest of the Bohan vineyard, this block is dry farmed. Just four barrels produced.
Deep crimson. Heady nose that's already integrated aromatically. Some bitterness on the edgy, fruity palate impact. A wild, wild wine that should easily find its enthusiasts. Ideally it should be kept for a year or two but I'd guess few curious Kutch enthusiasts will be able to. There is a heck of a lot to chew on here and, as in the other Kutch 2018s, the sweetness has been kept well in check. This is a fascinating and ambitious wine that is not for drinking yet but shares the purity and chiselled expression of its stablemates. Worth ageing awhile.

  • 91p
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Information

Origin

Sonoma, California
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