x
  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Beef

Food Pairing

Beef

The Story

With its deep and shiny colour, Château La Dominique brings together the generosity of a Saint Emilion and the typicity of a Pomerol.

The nose is intense, characterized by seducing aromas of ripe fruits and subtle spicy notes. In most vintages, you will find truffle and licorice notes, complemented by peppery and woody aromas.

With a sharp attack, it is fleshy and round, with silky and precise tannins. The finish is long and full and lea...

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Vintage 1962

Bordeaux Vintage Report by Tb / If 1962 was also a fabulous year, it fell irrevocably in the shadow of 1961. The cold winter, with its biting frosts, allowed the vines to get a well-deserved rest after their hard work in 1961. The growing season started three weeks late. When the vines finally sprouted in mid-June, the weather improved. Toward fall, the weather warmed measurably, with the resulting drought ultimately having a negative impact o...

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Information

Origin

Saint-Emilion, Bordeaux
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