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Tasted in a bracket of Australian Grüner Veltliner from the 2013 vintage, with food (schnitzel, creamy potatoes and sauerkraut - in the hope of tasting something appropriate to the origin of the variety).
Golden/ honeyed, florals; a little creamed celeriac and spice - good rooty veg is what I look for in good GV. Rich, full, white pepper here with a tickle of acid. Minerality is good, adds a dimension to the wine, growing in stature, adding volume, spice and weight. 94