The Story
Planted in 1970, this parcel reflects the nobility of the Fourchaume appellation, with notes of forest floor and a racy, balanced palate, underlined by a good acidity.
The Kimmeridgian escarpment of Fourchaume is reputed to produce some of the best Chablis wines and the South West exposure of the vines means that they bask in the warm afternoon sun.
Vinified in stainless steel tanks (79%) to preserve the minerality and freshness, and in ...