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The roots of Madeira's wine industry dates back to the Age of Exploration when Madeira was a regular port of call for ships traveling to the New World and East Indies. By the 16th centuries, records indicate that a well established wine industry on the island was able to supply these ships with wine for the long voyages across the sea. The earliest examples of Madeira, like port, were unfortified and had the habit of spoiling at sea. Following...
High in Acidity, Perfectly balanced, Concentrated, Well-Integrated, Full-bodied, Round, Harmonious, Focused and Sweet
Verdict
Full-bodied and Outstanding
Written Notes
Good looking normal size bottle. Colour is brownish, and looking dark, bright and medium. On the nose it is open, generous and refined. The taste is fresh, harmonious, elegant, round, focused, refined, and sweet, and high in acidity, full-bodied, with well-integrated, perfectly balanced, well-structured and concentrated structure. On the palate it is layered and has honey, smoky, licorice, waxy, citrus and caramel flavours. The finish is long, spicy, lingering and pure. This wine is a mouthfilling, fine and outstanding. Perfectly stored bottles are still very worthy and will last well for another 20-30 years.
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