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  • Country ranking ?

    381
  • Producer ranking ?

    11
  • Decanting time

    2h
  • When to drink

    Now

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Vintage 1957

Burgundy: Firm and intensely flavoured wines, acidity less marked than in Bordeaux.

Low temperatures in spring resulted in late flowering. After a warm start to summer, August and September were cool and rainy. The resulting wines were tight with pronounced acidity, which needed time to soften. It's this acidic backbone which has kept them alive to this day — now fully mature, the fruit shows itself better.

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Latest Pro-tasting notes

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Written Notes

A beautiful array of flavors that range from roasted coffee, dried red berries to crushed sweet red roses. This is an impressive wine with grace and delicacy; it possesses the persistence and intensity of flavors of a great wine. Silky tannins, fresh acidity and incredibly long length. The best vintage from the 1950s. This bottle is from the Liger-Belair cellar.

  • 97p
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Information

Origin

Meursault, Burgundy

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