x

Campofiorin 2009

Masi, Vapolicella, Italy

Masi
Vapolicella Italy
  • 89
    Points
  • The 1 886 best
    of 3 290 954
    wines globally
  • 0 Pros of
    3 recommend
    this wine
4 89
  • Taste
  • Moment

  • Country ranking ?

    388

  • Producer ranking ?

    12

  • Decanting time

    2h

  • When to drink

    2018-2022

  • Food Pairing

    Steak Tartare & salsa verde & salad leaves

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Read more
Close

The Story

1964-2014: FIFTY YEARS OF CAMPOFIORIN

The first Campofiorin harvest happened in gentle, Veronese hillside vineyards on 30th September 1964. Today, fifty years later, we celebrate the birthday of a wine that is now part of Valpolicella’s history, becoming one of the best-loved classics of the Italian wine tradition worldwide.

The wine is full-bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplic...

Read more
Close

Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Deep, Ruby red and Healthy

ending

Long, Pure and Lingering

flavors

Cranberry, Cherry and Herbs

nose

Intense, Refined, Complex and Seductive

recommend

Yes

taste

Average in Acidity, Medium tannin, Well-Integrated, Good texture, Harmonious, Fresh, Silky and Silky tannins

Verdict

Impressive

Information

Origin

Veneto, Vapolicella

Vintage Quality

Outstanding

Value For Money

Good

Investment potential

No Potential

Fake factory

None

Glass time

1h

Drinking temperature

18C

Other wines from this producer

Amarone della Valpolicella Classico

Angelorum Recioto Classico

Bonacosta Valpolicella

Brolo Campofiorin Oro

Brolo di Campofiori

Campolongo di Torbe Amarone della Valpolicella

Campolongo di Torbe Amarone di Valpolicella

Frescaripa Bardolino Classico

Mas'est

Masi Amabile degli Angeli Recioto

Masianco

Masi Costasera Amarone Classico

Masi Grandarella

Mazzano Amarone

Mezzanella Amandorlato Recioto Classico

Modello delle Venezie Bianco

Osar

Poderi del Bello Ovile

Riserva di Costasera Amarone Classico

Rosa dei Masi

Serego Alighieri Possessioni Bianco

Serego Alighieri Possessioni Rosso

Inside Information

RECOMMENDED RECIPE

 

Steak Tartare, salsa verde & salad leaves

Served with Masi Campofiorin. Recipe from Herbert Hintner, Chef of Ristorante Zur-Rose in Appiano, Bolzano. 


Ingredients for 4 people:

  • 320g finely chopped beef
  • 50g braised onions
  • 2 egg yolks
  • 5g mustard
  • salt and pepper, to taste
  • 50g mature cheese
  • salad leaves and  vinaigrette

For the salsa verde:

  • 30g parsley
  • 20g capers
  • 70g cucumber
  • 30g braised onions
  • 1tbs extra-virgin olive oil
  • 1 squeeze of lemon 
  • salt and pepper, to taste
  • garlic-infused oil

Preparation

Put the beef through the mincer, twice, place in a mixing bowl with the braised onions, two egg yolks, and mustard. Season with salt and pepper. Mix well and leave to rest in the refrigerator.
Meanwhile, prepare the salsa verde by finely chopping the parsley, capers and cucumber together. Put in a bowl with the braised onions, olive oil and lemon juice. Add salt, pepper and garlic oil to taste. Mix well and put in the refrigerator.
Serve by spreading the tartare in a round shaping disc (if you haven’t got one of these, spread the mixture in a small cup and up-end it on the plate). Use two tablespoons to form a quenelle of salsa verde to top the tartare.
Serve with dressed salad leaves.

 

Read more
Incorrect Information
If you found some information that is wrong, let us know
Send
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 
Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

  Register