x
  • Country ranking ?

    438
  • Producer ranking ?

    11
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Game

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Latest Pro-tasting notes

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Written Notes

Fermented in cement and aged 2 years in foudres and 1 year in barriques (of which very little new oak). A very high quality vintage, says Jimmy Hayes, estate director.
Browning rim. Restrained aromas on the nose of mulch and mushroom, meat extract and soya sauce, all so savoury, a little leathery, but still a light herbaceous freshness. Just a touch of eucalyptus. Dry, paper-fine texture, so cool and fresh and still with life ahead. (JH)

  • 91p
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Information

Origin

Mayacamas, Napa Valley
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