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Wine Information
Production is wine is 100% from our Sta. Rita Hills estate and is a combination of clones 4, 76, 95 and Wente. Yields were 3.9lbs./plant (3.5 tons/acre) and were harvested by hand then gently whole-cluster pressed, cold settled overnight and transferred by gravity to barrel for fermentation in 4% new French (Damy) oak, partial malolactic (±15%) and subsequent sur lie aging without any lees disturbance. 14.9% alcohol.
Tasting notes
Riche...