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Il Cannaio di Montevertine 1986

Montevertine, Tuscany, Italy

Montevertine
Tuscany Italy
  • Taste
  • Moment

  • Decanting time

    30min

  • When to drink

    Now

  • Food Pairing

    Rabbit ragout, salty creamy cheeses & elk meat balls

The Story

Blend: Sangiovese & Canaiolo

A wine the estate made for Giorgio Pinchiorri and his famous restaurant in Florence beginning in the early 1980s. This Sangiovese/Canaiolo blend was made from the grapes from a single parcel on the property.

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Information

Origin

Chianti, Tuscany

Drinking temperature

17-18C
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