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Moulin Touchais dates back to 1787, when the Touchais family first managed the wine estate. Eight generations on, it is still family owned and is amongst the most traditional properties in the Loire Valley. The traditional methods of viticulture are still in place; low-yields, careful harvesting and meticulous winemaking. Although they have been built upon and improved over the years.
Moulin Touchais has one hundred and fifty hectares of vineyard, thirty five of which are dedicated to sweet wines of the Chenin Blanc grape. The harvesting strategy is to pick 20% of the grapes under ripe so they are still fresh and high in natural acidity, and 80% are picked late with the grapes yielding high sugar levels and concentrated flavours. This creates the smooth and elegant style of a Moulin Touchais wine.
The fermentation process is spread over several weeks, and the wine is bottled early and cellared for a minimum of ten years before leaving under the Moulin Touchais name.