x
  • Country ranking ?

    68
  • Producer ranking ?

    3
  • Decanting time

    -
  • When to drink

    Now

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The Story

Varietal(s): 100% Chenin Blanc

 

Wine of Origin: Swartland

Source of Grapes: Grapes for our 2016 Chenin Blanc come from three sustainably farmed vineyard parcels in different parts of the Swartland: One parcel of 35 year old Chenin planted in the stony Shale an d Schist based soils of Kasteelberg, and two parcels of 40+ year-old dry land, bush vine Chenin grown in the decomposed Granite soils of the Paardeberg.

Winemaking: Grapes are chilled in our cold room then pressed wholebunch and the juice is allowed to settle overnight. Minimal SO2 is added and, as with all our wines, no further additions are made. The juice is then racked to tank (85%) and older French oak barrels (15%) for fermentation. Fermentation is with indigenous yeasts and lasts up to 6 weeks. The barrels are racked and blended with the tank fermented portion and then bottled.

Tasting Note: Pale straw in colour, this wine has a nose of sun ripened pears and wet granite. The palate has a vibrant acidity balanced by a soft, round texture and some pithy character. The wine has a fresh, mineral finish. Drinking beautifully now and best served at 10 to 12°C.

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Written Notes

I’m thrilled to see a wine like this widely available in the UK. The Mullineuxs are just about the coolest winemakers in what is the increasingly hip world of South Africa, and they get their grapes from old, forgotten patches of vines in trendy Swartland. Frankly, they’ll throw in whatever grapes they like the look of – there are 5 varieties here, led by old vine Chenin, and including the rare but exciting pink Semillon Gris. The result is an uplifting, fascinating mishmash of pastry and cream and leaf and syrup and peel.

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Information

Origin

Franschhoek, Swartland
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