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  • Country ranking ?

    355
  • Producer ranking ?

    9
  • Decanting time

    1h30min
  • When to drink

    now - 2035
  • Food Pairing

    roasted venison fillet with beetroot pure and parmesan

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The Story

Ocean Eight is in the cool Mornington Peninsula, a short drive south of Melbourne. Owned and operated by the Aylward family after their successes with nearby Kooyong Estate, Ocean Eight is focused on Burgundian varieties and influenced by Burgundian techniques.

The Region

Mornington Peninsula is the coolest region on mainland Australia, just south of Melbourne in Victoria and surrounded by ocean on all sides. It has shown great potenti...

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Wine Information

The wine from 2017 has a Burgundy hue of blood red to maroon. There is just a little cloudiness which is an indication that the wine has been bottled without filtration and fining in order to retain as much flavour as possible.

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Vintage 2017

AUSTRALIA VINTAGE REPORT: The 2017 winegrape crush is estimated to be 1.93 million tonnes, based on responses received by the Wine Sector Survey 2017. This crush is 5 per cent higher than the 2016 final crush figure of 1.84 million tonnes (Department of Agriculture and Water Resources – Levies recorded figure). It is the third consecutive vintage where the tonnes crushed have increased.

Additional tonnes this year came relatively equally fr...

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Latest Pro-tasting notes

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Information

Origin

Shoreham Vic, Mornington Peninsula
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