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  • Country ranking ?

    1 221
  • Producer ranking ?

    18
  • Decanting time

    1h30min
  • When to drink

    now - 2035
  • Food Pairing

    Salmon with a mild butter sauce

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The Story

The 9 acre Grand Cru of Bienvenues-Bâtard-Montrachet sits entirely within the confines of Puligny and is bordered by Bâtard-Montrachet and Puligny 1er Cru Les Pucelles.

Terroir: Bienvenue-Bâtard sits on a lightly pitched portion of the hillside as you transition from 1er Crus of Puligny to the Grand Crus. Soil composition is made up primarily of clay and limestone that tend to hold a bit more water than sites further up the hill leading to ...

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Vintage 2013

HARVEST REPORT 2013 RED BURGUNDY

As far as weather was concerned, 2013 was not your typical year. It was at times cool, then hot with severe storms, followed by heavy rains hailstorms and then dry times with some occasional warm periods. It is a vintage that growers are calling the ultimate terroir vintage. Whenever you have a vintage that is not over ripe or alcoholic, or under ripe and very acid, the terroir can show through. This is not ...

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Latest Pro-tasting notes

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Information

Origin

Puligny-Montrachet, Burgundy

Other wines from this producer

Batard-Montrachet Grand Cru

Bourgogne Blanc Les Sétilles

Bourgogne Rouge

Chablis Vaudesir

Chassagne-Montrachet

Chassagne-Montrachet Morgeot

Chassangne-Montrachet, Clos St. Marc 1er Cru

Chevalier-Montrachet

Corton-Charlemagne Grand cru

Côte de Beaune Villages

Criots-Bâtard-Montrachet

Le Montrachet

Meursault

Meursault 1er cru Poruzots

Meursault 1er Cru Sous Le Dos d’Âne

Meursault Genevrières

Meursault Meix Chavaux

Puligny-Montrachet

Puligny-Montrachet 1er cru Champ Canet

Puligny-Montrachet 1er Cru Les Folatières

Puligny-Montrachet Les Champ-Gains

Puligny-Montrachet Les Meix

Puligny-Montrachet Les Pucelles

Santenay

Volnay 1er Cru Mitans

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