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Country ranking ?
218
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Producer ranking ?
1
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Decanting time
2h
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When to drink
Now-2025
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Food Pairing
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Food Pairing
Grilled veal chops with roasted peppers
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Grape variety: Grenache
Vineyard: Finca Cal Miret 400 m.
Winemaking: Fermentation at 20 º C in stainless steel tanks for 4 weeks with 3 daily pump-over’s. Ageing 5 months in new and 2 year old French oak barrels.
The vineyard was planted over 30 years ago by the pioneer of Cusiné family, Joan Cusiné Hill. It was in 2003, with the arrival of the two skilled young women at the winery, Mª Elena and Marta, who applied new knowledge to the...
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Latest Pro-tasting notes
<10 tasting notes
Tasting note
ending
Long, Round and Extensive
flavors
Cherry, Leather, Earthy, Floral and Spice
nose
Intense, Ripe, Generous and Charming
taste
Average in Acidity, Balanced, Youthful, Full-bodied, Round, Rich and Fruity
Verdict
Well-rounded
Written Notes
On the nose it is open, intense, ripe, generous and charming. The taste is rich, round, toasty, perfumed, fruity, and average in acidity, full-bodied, with balanced structure and youthful. On the palate it is layered and has cherry, earthy, floral, leather and spice flavours. The finish is long, round, extensive, spicy and flavorful. This wine is well-rounded. Perfectly stored bottles are still very worthy and will last well for another 1-5 years and decant at least 1h before tasting.
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Information
Glass time
2h
Drinking temperature
15-17C
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