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Wine Information
Vinification
The philosophy of the estate is to let nature take its course as much as possible the grapes are hand sorted. After a cold maceration, of a minimum of 15 days, fermentation is carried out during 12 or 15 days. 10% of the wine is stored in new oak barrels before being blending with the wine from stainless steel tanks.
Tastings
“Attitude” Pinot Noir has a brilliant ruby colour with elegant flavours of red fruits, cherr...
