The wine region of Sancerre is situated 200 km South of Paris, undulating at an altitude between 200 and 400 metres. The Loire on the Eastern side of the hilly environment creates a relatively temperate microclimate for the wines.
15 months maturing in barrels, a third of them being new. Tasting of each and every one individually, bottled without filtration.
Sauvage expresses the fruity and lightly spicy character of the Pinot noir grape in Sancerre. The mouth is full, concentrated and with much finesse.