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  • Country ranking ?

    1 497
  • Producer ranking ?

    11
  • Decanting time

    15min
  • When to drink

    2020-2035
  • Food Pairing

    Seafood, Salads & Consommes

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Blend: 70 % Pinot Noir, 30 % Chardonnay (5 % Bouzy Rouge)
Age of vines: 40 years
Village: Bouzy
Terroir: Limestone subsoil

Winemaking: Non-malolactic fermentation

The Special Club cuvée is unique to the Champagne region and is only made in years which are blessed with an exceptional harvest. The selection process comprises of a two-test system: firstly tasting the blend of the still wines and secondly tasting the champagne. Judged by 50 winemakers and made with the best vintage in the purest tradition, Paul Bara presents this Special Club selection to you.

In 1833 Paul Bara Champagne House was established in the village of Bouzy, a site of renowned terroir classified as Grand Cru (100%). Since then the House of Bara has been handed down among generations for more than 180 years. While maintaining family tradition and character, Bara champagne has embraced evolving technologies to craft the perfect champagne with the aid of a modern press, thermo-regulated vats and extension of the existing cellars. Above all, Bara champagne operates with principles of respect for the land and environment with which Bouzy champagne grapes are grown.

TASTING NOTES: A brilliant pink grapefruit colored, with very fine bubbles. The nose is very fresh with some citrus notes and raspberries . The palate shows a lot of finesse and elegance, a perfect balance and a nice fruity finish.

FOOD PAIRING: The finesse calls for a quail fillet pan-fried with its cooking juice.

 

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Vintage 2005

 The 2005 vintage was a year of marked contrasts between seasons and regions. Following a fairly harsh winter, 2005 had a mild spring with relatively warm temperatures all year long. There was above average sunshine and a slight water deficit, as had been the case throughout the dry cycle of 2005/2004 and 2003. The heat and humidity in July produced larger grapes and bunches, rather unusually for the Champagne region, while the cooler weather in August, followed by a very sunny month of September, led to favourable ripening in spite of heavy parasite pressure. The harvest dates were “typical” of those of the decade: September 12th for Chardonnays and the following day for Pinots Noirs.

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Information

Origin

Bouzy, Champagne
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