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  • Country ranking ?

    287
  • Producer ranking ?

    1
  • Decanting time

    3h
  • When to drink

    Now-2030
  • Food Pairing

    Roasted elk, grilled venison & fried lamb chops with garlic potatos

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The Story

Pepperjack Shiraz AWARDED the prestigious 2013 Visy Great Australian Shiraz Challenge Trophy, 2012.

“It is a real honour for Pepperjack to win such a prestigious and sought after award. To be voted best Shiraz in Australia from more than 300 entries is just fantastic.” 
Richard Mattner, Pepperjack Winemaker.

Rich dark red in colour with a dark purple rim, the nose shows rich concentrated red and blue fruits, dark chocolate and rich moch...

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Vintage 2017

AUSTRALIA VINTAGE REPORT: The 2017 winegrape crush is estimated to be 1.93 million tonnes, based on responses received by the Wine Sector Survey 2017. This crush is 5 per cent higher than the 2016 final crush figure of 1.84 million tonnes (Department of Agriculture and Water Resources – Levies recorded figure). It is the third consecutive vintage where the tonnes crushed have increased.

Additional tonnes this year came relatively equally fr...

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Information

Origin

Angaston, Barossa Valley

Drinking temperature

17-18C
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