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  • Country ranking ?

    271
  • Producer ranking ?

    4
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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Vintage 2017

AUSTRALIA VINTAGE REPORT: The 2017 winegrape crush is estimated to be 1.93 million tonnes, based on responses received by the Wine Sector Survey 2017. This crush is 5 per cent higher than the 2016 final crush figure of 1.84 million tonnes (Department of Agriculture and Water Resources – Levies recorded figure). It is the third consecutive vintage where the tonnes crushed have increased.

Additional tonnes this year came relatively equally fr...

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Latest Pro-tasting notes

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Written Notes

Nebbiolo, beloved variety originally from Italy's Piedmonte region. Here, instead, from Victoria King Valley. Has the beautiful radiance, a garnet hue, redolent of cherry and pomegranate, spice tinged.

It's soft, encompassing, for a variety renowned for its tannin structure, it barely rates a mention. The aforementioned aromas flow onto the palate as flavour, again in that softened manner.  it's not the most structured on wines, yet the combination of fruit presence and gentle tannin makes for a formidable combination - a versatile one at that. 91 

  • 91p

Tangy, if rather firm, unoaked King Valley Nebbiolo. Tar, redcurrants, raspy tannins. It’s a bit too firm to be absolutely delicious, but the tarry, mid weight, ferrous berry flavour is so varietal, so real that you can’t help but like it. Needs slow cooked meat, perhaps, but for Neb fans this is a viable alternative to lots of Langhe Neb. 17/20, 90/100. 13.8%, $28. Would I buy it? I’d share a bottle.

  • 90p
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Information

Origin

Victoria, King Valley
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